Founded in 1961, Villa Maria is a story of pioneering spirit and a desire to champion the best of New Zealand wine. Our portfolio of highly awarded wines is the most stylistically and regionally diverse in New Zealand, setting us apart and consistently delivering a rewarding wine experience.
Our Wineries
The dramatic variety of landscape, climate and soils across our expansive region makes Hawke’s Bay wine unique in its delivery of outstanding diversity and quality.
While our cellar doors vary in scale from artisan family-run wineries through to large-scale national brands , we are united by a rich colonial heritage of innovation and adventure. Throw in some world-famous Kiwi hospitality and outstanding local produce and fine dining, and you have a compelling reason to be exploring our wineries by yesterday.
Tony Bish Wines, Australasia’s exclusive Chardonnay specialist. Tony expertly curates premium wines solely from the King of White Grapes, creating a portfolio that seamlessly marries innovation with tradition through the use of egg fermenters and oak barrels.
Tironui Estate, a boutique hillside vineyard situated near Taradale, has stunning views overlooking Napier and out to Cape Kidnappers. Grapes are hand-picked and aged in oak barrels producing high quality Bordeaux style blends and Rosé.
Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines including Coleraine, Awatea, Bullnose, Alma, Elston, and Cape Crest, exclusively from its Hawke’s Bay vineyards.
Parcels of wine hand selected from exceptional vineyards throughout New Zealand are carefully nurtured, blended and bottled for you by Steve Smith MW and Brian Sheth. They are true expressions of their place and people.
The art of our winemaking philosophy is one of minimal intervention, allowing the bountiful flavours of New Zealand to be expressed authentically.
Radburnd Cellars is a small winery established in 2017 by highly respected winemaker Kate Radburnd, with the single purpose of Kate making small parcels of her absolute best without compromise.
Established in 1851 by pioneering French Missionaries, Mission Estate is New Zealand’s oldest winery and the birthplace of New Zealand wine. Their vineyards’ distinctive aromas and flavours result in delicious wines for all occasions.
Home to Decibel, Giunta, & Testify by Daniel Brennan; this is New Zealand wine worth discovering. Visit our urban tasting room in downtown Hastings to try our range of hand crafted and award-winning wines that are perfect for sharing with friends and family.
Founded by the Peabody Family in 1998, Craggy Range produces a collection of iconic wines that are uniquely expressive of their place. Underpinned by an emphasis on quality, evolution and custodianship, the winery is focused on becoming one of New Zealand’s great wine producers that can comfortably sit alongside the world’s greatest estates.
We are proud to showcase the highest quality wines from Hawke’s Bay, the result of over 125 years spent in the pursuit of excellence. Each is an expression of the landscape we call home and the unmatched artistry of our winemakers.
Black Barn is all about premium winemaking and a whole lot more. Our Bistro, seventeen luxury retreats, 2000 seat amphitheatre and summer growers’ market ensure our focus is also all about our visitors and guests and giving them the best possible experience.
Established in 1993, Askerne is a boutique, single estate winery owned by the Loughlin family. We have something for everyone. Tastings, wine flights, a glass of wine, a “build your own” picnic or an ice cream for the kids.
Hawke's Bay Wineries
Where will your tastebuds take you when 100 wineries across Hawke's Bay call to you with their own unique style and story?
The dramatic variety of landscape, climate and soils across our expansive region makes Hawke’s Bay wine unique in its delivery of outstanding diversity and quality.
While our cellar doors vary in scale from artisan family-run wineries through to large-scale national brands, we are united by a rich heritage of innovation and adventure.
Throw in some world-famous Kiwi hospitality and outstanding local produce and fine dining, and you have a compelling reason to be exploring our wineries by yesterday.
