Now retired, Peter was formerly the Technical Director at Te Mata Estate. One of New Zealand‘s leading winemakers and was a key figure in the development of Te Mata Estate’s culture of wine excellence. Peter describes himself as “a lover of old vineyards and the wines they produce, and fairly old Japanese motorcycles”.
Peter developed his interest in wine through restaurant work while a student. He attained a BSc in Chemistry at Auckland University and then a Graduate Diploma in Wine from Roseworthy College, near Adelaide. He was awarded the inaugural Hazelgrove Scholarship, which involved microbiology research projects at the Australian Wine Research Institute. After a vintage at the Rouge Homme Winery in Coonawarra under John Vickery, Peter returned to New Zealand.
Peter commenced work at Te Mata Estate in 1984 as the sole winemaker and over more than 30 years, oversaw the creation of Te Mata’s range of quality wines. His last role as technical director saw him mentoring the longstanding team responsible for all aspects of Te Mata’s wine production, from vine to bottle.
He has enjoyed a distinguished career as a wine judge at the Air New Zealand Wine Awards, The Sydney International Wine Competition, The Australian Cool Climate Wine Show and as co-chairperson at the New Zealand International Wine Show since its inception in 2005. In 2019 he received a special, one-off Lifetime Achievement Awards at the Gourmet Traveller WINE’s New Zealand Winemaker of the Year.
