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Great Wine Capitals Knowledge Exchange Recipients

The Great Wine Capitals Outbound Knowledge Exchange (OKE) Programme is designed to ignite reciprocal knowledge sharing within the esteemed Great Wine Capitals Global Network. It is a programme that is only available to those working within a Great Wine Capital and is a benefit of Hawke’s Bay’s current commitment to the Great Wine Capitals Global Network.

2025 GWC Knowledge Exchange Recipients

To view the recording of the three presentations – Click here

Holly Girven-Russell & Amy Hopkinson-Styles 
Three Fates Wines / Halcyon Wines

 

Travelled to Napa Valley to study storytelling in visitor experiences and sustainability frameworks at the RISE Napa Valley conference.

See here for their Report or here for their Summary

Rachel Garnham
EIT
 

Attended the Australian Wine Industry Technical Conference in Adelaide, exploring customer insights, product development and technical innovation

See here for Rachel’s Report

Chelsea Abramoff 
(formerly Church Road Winery)

Visited Valparaíso and Mendoza to examine cellar door wine tourism experiences and ideas relevant to Hawke’s Bay

See here for Chelsea’s Report

2024 GWC Knowledge Exchange Recipients

Ryan Fraser, 
Vineyard Manager at Paritua Vineyards 

 

Soil and vine health practices that lead to wine quality improvements, with an intent to inform vineyard management goals for growing better grapes and meeting sustainability targets. 

See here for Ryan’s Presentation.

Sara Macdonald, 
Assistant Winemaker at Sileni Estates 

 

Futureproofing against climate change using different grape varieties and regenerative viticulture; learning from University of Adelaide NOLO (no and low alcohol) trial research facility; and meet with wine and tourism regional bodies and top wineries and cellar doors to discuss their marketing strategies and innovative experiences offered. 

See here for Sara’s Presentation

Gavin Dalton, 
Assistant Winemaker at Brookfields Estate

 

Knowledge around water saving initiatives that can assist in mitigating climate change effects. Seeking learnings to help wineries to reduce the water use per litre of wine produced. 

See here for Gavin’s Report and his Presentation.

Great Wine Capitals Ambassadors

Our appreciation goes to those members who have joined us as Great Wine Capitals Ambassadors:

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